Food Grade Applications
The non-corrosive, rust resistant properties of DYMCO’s stainless steel conveyor belts are ideal in the preparation, transportation, delivery and storage of food. Stainless steel is a standard in modern restaurant kitchens and food manufacturing facilities. Stainless steel is bacteria resistant and easily cleaned. The surface of endless stainless steel belts resists oxidation at high temperatures and tolerates very low temperatures as well. The light weight of stainless steel and its high durability allow its use in virtually endless applications across many different industries, with special emphasis on the food industry.
As opposed to other materials like plastic and rubber, seamless stainless steel belts do not outgas or retain particles in the food manufacturing process, thus avoiding bacterial contamination or flavor distortions in the product.
… will significantly improve the customer’s
manufacturing process quality
and its full compliance with FDA’s directives
FDA regulations are very strict when it comes to food manufacturing equipment and facilities. Such regulations focus on the avoidance of bacterial contamination and disease. Endless steel belts greatly minimize such contamination due to stainless steel chemical properties as well as a flat non porous surface that unlike materials such as rubber and plastic, will not offer any potential harboring places for bacterial infestation.
DYMCO’s endless stainless steel belts offer a unique combination of high quality stainless steel material plus second to none proprietary welding technology that resists corrosion and an extremely flat surface that is easy and economical to sanitize and maintain.
DYMCO’s endless stainless steel belts are currently used in the manufacturing of rice, prepared foods, fresh fish, meats, pickled foods, pasty foods, processed foods before packaging, powdery foods, chocolates, cream cakes, caramel, candies, fried foods , etc.
DYMCO’s extensive experience in customized manufacturing of stainless steel belts and conveyor systems for the food industry will significantly improve the customer’s manufacturing process quality and its full compliance with FDA’s directives.